A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. Baking stones are used much like cookie sheets but may absorb additional moisture for crispier food. A pizza stone is a baking stone designed for cooking pizza.
Do you really need a pizza stone? A pizza stone is not "necessary", but it's a plus. ... However, a good old stone oven pizza stone does wonders for crust development because, unlike a baking sheet, it's thoroughly heated before the cordierite pizza stone is placed upon it. Not that you can't preheat a baking sheet; you certainly can.
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